e drying technology

  1. Kanka
    Thread

    CRC Press | Advanced Drying Technologies For Foods (2020 EN)

    [IMG] Author: Arun S. Mujumdar (Editor), Hong-Wei Xiao (Editor) Full Title: Advanced Drying Technologies For Foods Publisher: CRC Press; 1st...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
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