CRC Press | Emerging Techniques For Food Processing And Preservation (2024 EN)

Author: Swati Kapoor (Editor), Gurkirat Kaur (Editor), B.N. Dar (Editor), Savita Sharma (Editor)
Full Title: Emerging Techniques For Food Processing And Preservation
Publisher: CRC Press; 1st edition (December 28, 2023)
Series: -
Year: 2024
ISBN-13: 9781003217138 (978-1-003-21713-8), 9781032068473 (978-1-032-06847-3), 9781032108049 (978-1-032-10804-9)
ISBN-10: 1003217133, 1032068477, 1032108045
Pages: 296
Language: English
Genre: Food Science
File type: PDF (True)
Quality: 10/10
Price: £170.00


The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place.

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications.

Readership:
In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

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