e chemistry of foods

  1. Kanka
    Thread

    CRC Press | Fundamentals Of Non-Thermal Processes For Food Preservation (2023 EN)

    [IMG] Author: Snehasis Chakraborty, Rishab Dhar Full Title: Fundamentals Of Non-Thermal Processes For Food Preservation Publisher: CRC Press; 1st...
    Thread by: Kanka, Feb 9, 2024, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
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    CRC Press | Food Processing: Advances in Thermal Technologies (2021 EN)

    [IMG] Author: Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor) Full Title: Food Processing: Advances in Thermal Technologies Publisher:...
    Thread by: Kanka, Feb 9, 2024, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
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    Apple Academic Press | Food Product Optimization For Quality And Safety Control: Process, Monitoring, And Standards (2021 EN)

    [IMG] Author: Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor) Full Title:...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  4. Kanka
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    SPRI | Food Packaging Materials (2016 EN)

    [IMG] Author: Luciano Piergiovanni, Sara Limbo Full Title: Food Packaging Materials Publisher: Springer; 1st ed. 2016 edition (November 26, 2015)...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  5. Kanka
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    SPRI | Chemicals In The Food Industry: Toxicological Concerns And Safe Use (2020 EN)

    [IMG] Author: Rachid Chaib, Michele Barone Full Title: Chemicals In The Food Industry: Toxicological Concerns And Safe Use Publisher: Springer;...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  6. Kanka
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    SPRI | Chemistry And Safety Of South American Yerba Mate Teas (2021 EN)

    [IMG] Author: Candela Iommi Full Title: Chemistry And Safety Of South American Yerba Mate Teas Publisher: Springer; 1st ed. 2021 edition (March...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  7. Kanka
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    SPRI | Sustainable Innovations In Food Packaging (2021 EN)

    [IMG] Author: Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti Full Title: Sustainable Innovations In...
    Thread by: Kanka, Feb 21, 2022, 0 replies, in forum: Food Science, Agriculture
  8. Kanka
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    SPRI | Food Analysis Laboratory Manual, 3rd Edition (2019 EN)

    [IMG] Author: Suzanne Nielsen Full Title: Food Analysis Laboratory Manual, 3rd Edition Publisher: Springer; 3rd ed. 2017 edition (June 8, 2017)...
    Thread by: Kanka, Feb 21, 2022, 0 replies, in forum: Food Science, Agriculture
  9. Kanka
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    Academic Press | Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Handbook Of Grape Processing By-Products: Sustainable Solutions Publisher: Academic Press;...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  10. Kanka
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    Woodhead Publishing | Proteins In Food Processing, 2nd Edition (2018 EN)

    [IMG] Author: Rickey Y. Yada (Editor) Full Title: Proteins In Food Processing, 2nd Edition Publisher: Woodhead Publishing; 2nd edition (November...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  11. Kanka
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    Academic Press | Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing (2018 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  12. Kanka
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    Academic Press | Sustainable Meat Production And Processing (2019 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Sustainable Meat Production And Processing Publisher: Academic Press; 1st edition (October...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  13. Kanka
    Thread

    Academic Press | Green Food Processing Techniques: Preservation, Transformation And Extraction (2019 EN)

    [IMG] Author: Farid Chemat (Editor), Eugene Vorobiev (Editor) Full Title: Green Food Processing Techniques: Preservation, Transformation And...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  14. Kanka
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    CRC Press | Handbook Of Nutraceuticals And Functional Foods, 3rd Edition (2020 EN)

    [IMG] Author: Robert E.C. Wildman (Editor), Richard S. Bruno (Editor) Full Title: Handbook Of Nutraceuticals And Functional Foods, 3rd Edition...
    Thread by: Kanka, Jan 2, 2021, 0 replies, in forum: Food Science, Agriculture
  15. Kanka
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    Wiley | Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction (2013 EN)

    [IMG] Author: Brijesh K. Tiwari (Editor), Nigel P. Brunton (Editor), Charles Brennan (Editor) Full Title: Handbook Of Plant Food Phytochemicals:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  16. Kanka
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    Academic Press | The Role Of Alternative And Innovative Food Ingredients And Products In Consumer Wellness (2019 EN)

    [IMG] Author: Charis M. Galanakis (Editor) Full Title: The Role Of Alternative And Innovative Food Ingredients And Products In Consumer Wellness...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  17. Kanka
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    Woodhead Publishing | Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)

    [IMG] Author: Maira Rubi (Editor), Segura Campos (Editor) Full Title: Bioactive Compounds: Health Benefits And Potential Applications Publisher:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  18. Kanka
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    SPRI | Chemistry And Hygiene Of Food Gases (2019 EN)

    [IMG] Author: Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  19. Kanka
    Thread

    SPRI | Non-Intentionally Added Substances In PET-Bottled Mineral Water (2020 EN)

    [IMG] Author: Full Title: Non-Intentionally Added Substances In PET-Bottled Mineral Water Publisher: Springer; 1st ed. 2020 edition (January 2,...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  20. Kanka
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    SPRI | The Chemistry Of Thermal Food Processing Procedures (2016)

    [IMG] Author: Maria Micali, Marco Fiorino, Salvatore Parisi Full Title: The Chemistry Of Thermal Food Processing Procedures Publisher: Springer;...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  21. Kanka
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    Wiley | The Chemistry Of Food (2014 EN)

    [IMG] Author: Jan Velisek Full Title: The Chemistry Of Food Publisher: Wiley-Blackwell; 1 edition (March 17, 2014) Year: 2014 ISBN-13:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  22. Kanka
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    SPRI | The Importance Of Packaging Design For The Chemistry Of Food Products (2014 EN)

    [IMG] Author: Giovanni Brunazzi, Salvatore Parisi, Amina Pereno Full Title: The Importance Of Packaging Design For The Chemistry Of Food Products...
    Thread by: Kanka, Apr 7, 2020, 0 replies, in forum: Food Science, Agriculture
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