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e food biology series

  1. Kanka
    Thread

    CRC Press | Bioactive Compounds In Fermented Foods: Health Aspects (2022 EN)

    [IMG] Author: Amit Kumar Rai (Editor), Anu Appaiah K. A. (Editor) Full Title: Bioactive Compounds In Fermented Foods: Health Aspects Publisher:...
    Thread by: Kanka, Feb 12, 2024, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
    Thread

    CRC Press | Fermented Foods, Part II: Technological Interventions (2017 EN)

    [IMG] Author: Ramesh C. Ray (Editor), Didier Montet (Editor) Full Title: Fermented Foods, Part II: Technological Interventions Publisher: CRC...
    Thread by: Kanka, Jan 2, 2021, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
    Thread

    CRC Press | Fermented Foods, Part I: Biochemistry And Biotechnology (2016 EN)

    [IMG] Author: Didier Montet (Editor), Ramesh C. Ray (Editor) Full Title: Fermented Foods, Part I: Biochemistry And Biotechnology Publisher: CRC...
    Thread by: Kanka, Jan 2, 2021, 0 replies, in forum: Food Science, Agriculture
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