e institute of food technologists series

  1. Kanka
    Thread

    Wiley | Microbiology And Technology Of Fermented Foods, 2nd Edition (2019 EN)

    [IMG] Author: Robert W. Hutkins Full Title: Microbiology And Technology Of Fermented Foods, 2nd Edition Publisher: Wiley-Blackwell; 2nd edition...
    Thread by: Kanka, Feb 22, 2024, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
    Thread

    Wiley | Water Activity In Foods: Fundamentals And Applications, 2nd Edition (2020 EN)

    [IMG] Author: Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor) Full...
    Thread by: Kanka, Jun 18, 2023, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
    Thread

    Wiley | Essential Oils In Food Processing: Chemistry, Safety And Applications (2018 EN)

    [IMG] Author: Seyed Mohammed Bagher Hashemi (Editor), Amin Mousavi Khaneghah (Editor), Anderson de Souza Sant'Ana (Editor) Full Title: Essential...
    Thread by: Kanka, Jun 18, 2023, 0 replies, in forum: Food Science, Agriculture
  4. Kanka
    Thread

    Wiley | Hydrocolloids In Food Processing (2011 EN)

    [IMG] Author: Thomas R. Laaman (Editor) Full Title: Hydrocolloids In Food Processing Publisher: Wiley-Blackwell; 1st edition (November 23, 2010)...
    Thread by: Kanka, Jun 14, 2023, 0 replies, in forum: Food Science, Agriculture
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