CRC Press | Fundamentals Of Non-Thermal Processes For Food Preservation (2023 EN)

Author: Snehasis Chakraborty, Rishab Dhar
Full Title: Fundamentals Of Non-Thermal Processes For Food Preservation
Publisher: CRC Press; 1st edition (October 24, 2022)
Year: 2023
ISBN-13: 9781003199809, 9781032059099, 9781032040592
ISBN-10: 1003199801, 1032059095, 1032040599
Pages: 245
Language: English
Genre: Food Science: Food Engineering
File type: EPUB (True), PDF (True, but nonnative Cover)
Quality: 9/10
Price: £96.00


The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

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