Royal Society Of Chemistry | Coffee: Consumption And Health Implications (2019 EN)

Author: Adriana Farah (Editor)
Full Title: Coffee: Consumption And Health Implications
Publisher: Royal Society of Chemistry; 1st edition (January 31, 2019)
Year: 2019
ISBN-13: 9781788016650 (978-1-78801-665-0), 9781788014977 (978-1-78801-497-7), 9781788015028 (978-1-78801-502-8)
ISBN-10: 1788016653, 1788014979, 1788015029
Pages: 594
Language: English
Genre: Food Science: Food Quality
File type: EPUB (True), PDF (True, but nonnative Cover)
Quality: 9/10
Price: 125.00 €


Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.

Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how production and chemistry influence the quality of coffee, these titles provide an impactful and accessible guide to the current research in the field and information on the health aspects for nutritionists and other health professionals.

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