SPRI | Nutrition And Immunity (2019 EN)

Discussion in 'Medicine' started by Kanka, Jun 4, 2020.

  1. Kanka

    Kanka Well-Known Member Loyal User

    [​IMG]

    Author: Maryam Mahmoudi (Editor), Nima Rezaei (Editor)
    Full Title: Nutrition And Immunity
    Publisher: Springer; 1st ed. 2019 edition (July 30, 2019)
    Year: 2019
    ISBN-13: 9783030160739 (978-3-030-16073-9), 9783030160722 (978-3-030-16072-2)
    ISBN-10: 3030160734, 3030160726
    Pages: 515
    Language: English
    Genre: Medicine: Internal Medicine
    File type: EPUB (True), PDF (True)
    Quality: 10/10
    Price: 139.09 €


    This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation.

    Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

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